| Event Name | Anubhuti Event |
| Academic Year | 2020-21 |
| Year | II, III |
| Date | 20th October, 2020 |
| Semester | III, V |
| Anubhuti Incharge | Ar Reshma Sathe |
| Anubhuti Coordinators | Sanket Vibhandik, V S V S Vindhyavalli Devi |
| Guests | Needy people around |
Inclusive Social Awareness:
Many institutions work towards improvement of the relatively unprivileged sections of the society. However, there is always a subtle line of separation between “them” and “us”. International Chef day aims at bridging this gap by
cooking food for them and feeding them with whatever available in the kitchen during this lockdown.
How is the day celebrated?
Since this was an online event due to the covid situation the students and the faculty of the college cooked the food with whatever available items they had and distributed to the nearest needy people around (watchman, maid or anyone around)
Highlights:
Activities conducted this year were both for fun as well as entertainment and skill building.
- Cooking food
- Sharing it with the nearby needy
Sharing and caring:
The idea of getting together, having fun and doing charity is the most important here.
Due to the covid situation all the processes have got late and everything is online, the main constraints of mingling with people and helping them was not possible. Still the team came up with an idea to reciprocate the same feeling of charity with taking in all the precautionary guidelines into measure and came with an idea of cooking food and donating it.
Attendance:
The event was remotely attended by 9 people including students of second and third year and faculty.
Second year
- V S V S Vindhyavalli Devi
- Parth Balsarf
- Faisal Shah
- Mudra Dhuri
Third Year
- Sanket Vibhandik
- Dolly Gada
- Pooja Chavan
Faculty
- Reshma ma’am
- Tejashree ma’am
